Mullin, W.J.; Peacock, S.; Loewen, D.C.; Turner, N.J. 1997. Macronutrients content of yellow glacier lily and balsamroot; root vegetables used by indigenous peoples of northwestern North America. Food Research International. 30(10): 769-775.

Mullin, W.J.; Peacock, S.; Loewen, D.C.; Turner, N.J. 1997. Macronutrients content of yellow glacier lily and balsamroot; root vegetables used by indigenous peoples of northwestern North America. Food Research International. 30(10): 769-775.

Mullin, W.J.; Peacock, S.; Loewen, D.C.; Turner, N.J. 1997. Macronutrients content of yellow glacier lily and balsamroot; root vegetables used by indigenous peoples of northwestern North America. Food Research International. 30(10): 769-775.

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